Spicy watery khakhra

Name: Spicy watery khakhra
Total time: 600 s
Yield: 2servings
Cuisine: Indian
Ingredients: 6 plain Khakhra; 1 tbsp Ghee; 2 cups Water; 1/2 tsp Cumin seeds; 1and1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; As per taste Salt; 1/4 tsp Asafoetida

Pinky Jain @cook_19815099

#flavour4
I make spicy watery khakhra. it's very different recipe. It's very instant recipe, in this recipe no vegetables required. This is breakfast recipe.

Pinky Jain @cook_19815099

#flavour4
I make spicy watery khakhra. it's very different recipe. It's very instant recipe, in this recipe no vegetables required. This is breakfast recipe.

Saved

Ingredients

10minutes

2servings

6plain Khakhra
1 tbspGhee
2 cupsWater
1/2 tspCumin seeds
1and1/2 tsp Red chilli powder
1/2 tspTurmeric powder
As per tasteSalt
1/4 tsp Asafoetida

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Steps

10minutes

1

First break khakhras. Then in pan add ghee, let it get hot. Add cumin seeds, asafoetida.
2

When crackle add turmeric powder, red chilli powder and water.
3

When water comes boil then add break khakhra, salt.
4

When water soaked all Khakhra then serve hot. If you want to add then add chopped coriander and lemon juice.
5

Serve with ghee.