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Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe)
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India Authentic home cooking from India, with US measurements.
Originally published on Cookpad India as कोलकाता स्टाईल घुगनी(kolkata style chana ghugni recipe in hindi)
A picture of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).

Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe)

Swati Nitin Kumar
Swati Nitin Kumar @cook_24113524

A famous dish from Bengal that is enjoyed with great affection. If you have ghugni for breakfast, it’s a real treat. Most people like to eat it with puffed rice.

A famous dish from Bengal that is enjoyed with great affection. If you have ghugni for breakfast, it’s a real treat. Most people like to eat it with puffed rice.

Read more

Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe)

Swati Nitin Kumar
Swati Nitin Kumar @cook_24113524

A famous dish from Bengal that is enjoyed with great affection. If you have ghugni for breakfast, it’s a real treat. Most people like to eat it with puffed rice.

A famous dish from Bengal that is enjoyed with great affection. If you have ghugni for breakfast, it’s a real treat. Most people like to eat it with puffed rice.

Read more
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Ingredients

  • 2 cupsdried black chickpeas, soaked overnight (about 400 grams)
  • 2 tablespoonsgarlic and chili paste
  • as neededSalt and turmeric,
  • 2large onions, chopped
  • 1 teaspoonchili powder
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Steps

  1. 1

    Heat oil in a pan. Add cumin seeds and onions, and sauté.

    A picture of step 1 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
    A picture of step 1 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
    A picture of step 1 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
  2. 2

    When the onions start to cook, add the chickpeas. Add salt and turmeric, and stir. Then add the garlic and chili paste.

    A picture of step 2 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
    A picture of step 2 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
    A picture of step 2 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
  3. 3

    After frying, add 1 1/2 cups water (about 350 ml) and cook for 15 minutes. Adjust the gravy to your liking. Serve in a bowl.

    A picture of step 3 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
    A picture of step 3 of Kolkata-Style Ghugni (Kolkata Style Chana Ghugni Recipe).
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Swati Nitin Kumar
Swati Nitin Kumar @cook_24113524
Published in the US on April 16, 2026 14:02
@foodies_big_bowl on Instagram
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Keywords

Onion Turmeric Garlic Garbanzo Bean

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