My Thick Potato & Onion Soup 🥰🥰

Love thick soup and this one is full of flavour good for a starter soup or just for Lunch.#MyCookbook#Starter#Lunch
My Thick Potato & Onion Soup 🥰🥰
Love thick soup and this one is full of flavour good for a starter soup or just for Lunch.#MyCookbook#Starter#Lunch
Steps
- 1
Add the potatoes to the boiling water in a large saucepan
- 2
Melt the butter in a non stick frying pan. Then add the diced onions and Garlic fry together for 1 minute then turn low and simmer until opaque in colour
- 3
Add the onions to the potatoes boiling also the veg cube crumbled in. Turn down to simmer until potatoes are soft.
- 4
Add the lot to a blender and blend until smooth. Pour back into the pan (at this point you can add 1/4 Cup Double cream optional) bring back to boiling point and serve. If it goes too thick add more boiling water
- 5
Keeps for 3 days in fridge. The day after it's been in the fridge it goes thicker. Enjoy with some crusty Bread. And a little curly parsley to garnish.
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