My Chorizo & Cannellini Beans Soup 😘

Name: My Chorizo & Cannellini Beans Soup 😘
Total time: 2700 s
Yield: 4 servings
Cuisine: British
Ingredients: 1 tsp Butter; 2 tbls diced Onion; 1/2 Tsp Spanish mixed herbs; 1/4 tsp Dried Basil; 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc; 4 tbls Tinned crushed Tomatoes; 4 tbls Canellini Beans; 1 pint Boiling Water; 1 tsp Cornflour in 4 tsp cold water. Optional

Maureen 😀 @Moe131

Liverpool England

I made this soup looking at the Chorizo in my fridge just got my thinking cap on and added ingredients that would compliment the Chorizo as it can be a little Salty but chop it up run under a cold running tap in a strainer and some of the saltiness will wash away.#Soup#Chorizo#Lunch#Starter

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Ingredients

45 minutes

4 servings

1 tspButter
2 tblsdiced Onion
1/2 TspSpanish mixed herbs
1/4 tspDried Basil
3 Inch length of Chorizo sausage shape diced
1 tblsAny soft mild flavoured Cheese, Philadelphia, Ricotta etc
4 tblsTinned crushed Tomatoes
4 tblsCanellini Beans
1 pintBoiling Water
1 tspCornflour in 4 tsp cold water. Optional

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Steps

45 minutes

1

Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
2
3

Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
4
5

Next add the canellini beans stir in.
6

Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
7

Serve hot will go lovely with Garlic bread.

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Maureen 😀 @Moe131

on August 19, 2020 11:13

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜