Lady finger sambhar

Name: Lady finger sambhar
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 50 grams Arhar dal; 200 grams Lady fingers; 2 Onions, sliced; 5 Garlic cloves crushed; 1 Tomato chopped; 2 tbsp Oil; 1 tsp Mustard seeds; 1 pinch Hing; 1 Whole red chilli; 1 Bay leaf (use curry leaves if available); To taste Salt; As required Red chilli powder; 1 tbsp Sambhar powder; 1/2 cup Tamarind pulp

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Flavour3
sour

Subhadra Arya ...@my_kitchentreasures @cookandshine2021

#Flavour3
sour

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Ingredients

30 minutes

4 people

50 gramsArhar dal
200 gramsLady fingers
2Onions, sliced
5Garlic cloves crushed
1Tomato chopped
2 tbspOil
1 tspMustard seeds
1 pinchHing
1Whole red chilli
1Bay leaf (use curry leaves if available)
To tasteSalt
As required Red chilli powder
1 tbspSambhar powder
1/2 cupTamarind pulp

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Steps

30 minutes

1

Wash the dal properly. Boil it adding some salt and a few drops of oil. Boil till mushy. Keep aside.
2

Clean the veggies and chop them into big chunks.
3

In a pan heat oil. Add mustard seeds and let crackle.
4

Add in whole red chilli and bay leaf. Add in the veggies (lady fingers, onions,garlic, tomatoes etc)
5

Add salt and red chilli powder and cook till the veggies are done.
6

Add the dal when the veggies are tender. Add the sambhar powder and simmer till they blend.
7

In the end add tamarind pulp and adjust consistency. Cook on low flame till the pulp mix well. Add a tbsp of ghee if you wish.
8

Turn off the gas and serve it with rice.