Sweet bun glaze

Name: Sweet bun glaze
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 2 cup maida; 1 tsp yeast; 1 cup milk; 1 tsp sugar; 2 tbsp yoghurt; Oil to grease; 1/2 tsp salt; Seasame seed/eggwash; 1/4 cupsugar in 1/4cup water1/4tsp vanila essence

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
My kids are to foodi of bakery but I don't purchase from there I make at home each and every thing for them buns,all style with and without filling even ties, cake rusk and cake..

SA_ Kitchen @seemab

Lahore

#cookwithmumtaz
My kids are to foodi of bakery but I don't purchase from there I make at home each and every thing for them buns,all style with and without filling even ties, cake rusk and cake..

Saved

Ingredients

3 servings

2 cupmaida
1 tspyeast
1 cupmilk
1 tspsugar
2 tbspyoghurt
Oil to grease
1/2 tspsalt
Topping of glaze
Seasame seed/eggwash
1/4cupsugar in 1/4cup water1/4tsp vanila essence

Saved

Steps

1

First to knead dough add all ingredients and make a dough andkeep for 1hour. To become double in size
2

Then as after an hour knead again spread flour on slab and knead and make small balls and place on mould. In circle like flower.rest for 15mints spread egg wash and spread seasame seed until oven heats up.
3

Bake on 180 decree preheated oven 25mint.and. As remove from oven add syrp you cook on stove before it thicken sugar and water... It's as soft as you brought from bazar...