Heat a non-stick pan add 1/2 cup of ghee add maida and roast it in a low flame

Once it mix completely with ghee. You will feel the aroma.

Then remove it in a plate let it cool down lil bit. Then add sugar powder and cardemom powder mix it well. In between add 2 spoons of ghee.

Transfer it to a greased plate and keep it for 20 minutes in the fridge.

Then cut it in the small cube shapes. Halkhova is ready to eat.