Masala bhindi

Name: Masala bhindi
Total time: 1500 s
Cuisine: Indian
Ingredients: 200 g Bhindi – (Washed, wiped); 4 tbsp Vegetable Oil –; 2 tsp Ginger Garlic Paste –; 1 Green Chilli –; 1 tsp Coriander Powder –; 1/2 tsp Turmeric Powder –; to taste Salt; 1 tsp Kashmiri Red Chilli Powder –; 1 tbsp Lemon Juice –; 1 tbsp Kasuri Methi –

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Ingredients

25 minutes

200 g Bhindi – (Washed, wiped)
4 tbspVegetable Oil –
2 tspGinger Garlic Paste –
1Green Chilli –
1 tspCoriander Powder –
1/2 tspTurmeric Powder –
to tasteSalt
1 tspKashmiri Red Chilli Powder –
1 tbspLemon Juice –
1 tbspKasuri Methi –

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Steps

25 minutes

1

Wash and dry the okra with kitchen towel. Chop the top and bottom end. Slit the okra into lengthwise but not cutting it into half. keep it aside.
2

Take Red chili powder, salt, coriander powder, turmeric, crushed peanut and Garlic in a big mixing bowl. Mix them very well
3

Sprinkle prepared masala. Mix it very well. Add remaining 2 tbsp oil, Cilantro and lime juice. Let them fill the bhindi
4

Heat 3 tbsp oil in a pan / griddle. Place the Okra.
Close the lid and Cook
them on a medium to low flame for 15 minutes or until they are tender. Stir in
between.
5

Your Tawa Bhindi is ready. Serve it hot with Phulka Roti, Paratha or with rice.