Cabbage poriyal

Name: Cabbage poriyal
Total time: 1800 s
Cuisine: Indian
Ingredients: 1 cabbage; as required Salt; 1 pinch Turmeric; 200 g Grated cabbage; 6 Shallots; 4 Green chilli based on spiciness; 5 Curry leaves; as required Oil; As needed- Mustard; 2 Red chilli; 1 pinch Hing; as needed curry leaves; 1/4 cup Coconut

Mahalakshmi Ramanathan @cook_maha_shankar

Cabbage poriyal

Mahalakshmi Ramanathan @cook_maha_shankar

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Ingredients

30min

Marination
1cabbage
as required Salt
1 pinchTurmeric
200 gGrated cabbage
Grind
6Shallots
4Green chilli based on spiciness
5Curry leaves
Preparation
as required Oil
As needed- Mustard
2Red chilli
1 pinchHing
as neededcurry leaves
1/4 cupCoconut

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Steps

30min

1

Don't wash cabbage after grating. Marinate cabbage with salt and turmeric for 10 mins.
2

After 10mins if we notice cabbage would have let out some water. Squeeze cabbage completely and remove the let out water
3

Now in a mixer add 6 shallots, green chilli 4 based on the spiciness and grind it. Now add curry leaves 5 and grind it
4

Now in a Kadai add some oil. Temper it with mustard, hing, 2 red chilli and curry leaves.
5

Add the ground paste
6

Add cabbage and coconut
7

Cover and cook