Tiny Prawns Rice

Name: Tiny Prawns Rice
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 large onions; 1 tomato; As required coriander leaves; 8-10 cloves garlic; 1 inch ginger; 1 tbsp desiccated coconut; 1 tbsp paprika powder; 1 tsp turmeric; 1 &1/2 tsp coriander powder; 1 &1/2 tsp ready made onion-garlic masala; To taste salt; 1 cup tiny prawns (karandi in marathi); 1 tbsp lemon juice; 2 cups steamed rice

Sailee Tanawde Mhatre @cook_25023612

#flavour4
#spicy

Sailee Tanawde Mhatre @cook_25023612

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Ingredients

20mins

2 servings

2 large onions
1tomato
As requiredcoriander leaves
8-10 clovesgarlic
1 inchginger
1 tbspdesiccated coconut
1 tbsppaprika powder
1 tspturmeric
1 &1/2 tspcoriander powder
1 &1/2 tspready made onion-garlic masala
To tastesalt
1 cuptiny prawns (karandi in marathi)
1 tbsplemon juice
2 cupssteamed rice

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Steps

20mins

1

Add 2 tbsp oil in a pan or kadai and stir fry 1onion,coriander leaves, ginger and garlic until golden brown.
2

Add in desiccated coconut and stir fry another 3 to 4 mins.
3

Grind the mixture into a fine paste once cooled down.
4

In a kadai,add oil and stir fry 1 onion.
5

Add in one tomato and saute untill it softens.
6

Add in the grinded paste and saute really well untill it leaves oil from edges.
7

Add in paprika powder, turmeric, coriander powder and onion-garlic masala.
8

Add in the tiny prawns and add salt as per taste.
9

Add water about 3 to 4 tbsp.
10

Cover it with lid adding water over it.
11

Chk to avoid bottom burns.
12

Once prawns are cooked thorough, dry the gravy
13

Add lemon juice and mix well
14

Add in Plain rice and mix well
15

Sprinkle chopped coriander
16

Ready to serve
17

Enjoy