Steps
- 1
Heat oli and pan fried the fish (3min each side) about 4 time cover with lid (bring the fish out and put aside)
- 2
Heat oil in pan, put garlic and ginger (stir fry 1min) add in soya sauce, dark sauce, sesame oil (mix well) and add in 50ml water (mix well)
- 3
Add in the fish and boil for 5 min (in between turn each side) ready to served
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