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Tuwon shinkafa da miyar kuka
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A picture of Tuwon shinkafa da miyar kuka.

Tuwon shinkafa da miyar kuka

Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
Kaduna

A delicious traditional meal 😋#IAMACTIVE
#FPCDONE

A delicious traditional meal 😋#IAMACTIVE
#FPCDONE

Read more

Tuwon shinkafa da miyar kuka

Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
Kaduna

A delicious traditional meal 😋#IAMACTIVE
#FPCDONE

A delicious traditional meal 😋#IAMACTIVE
#FPCDONE

Read more
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Ingredients

1 hour 30mins
  • 3 cupsRice(for tuwo)
  • Beef
  • Seasoning
  • Scotch bonnets
  • 1medium onion
  • 2 tbspDaddawa
  • Palm oil
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Steps

1 hour 30mins
  1. 1

    For tuwo, wash rice nd pour in a large pot. Add water as required. You can add hot water if its not enough. And when the water is much and the rice is well cooked, you can add semovita or flour to make it thick.

    A picture of step 1 of Tuwon shinkafa da miyar kuka.
    A picture of step 1 of Tuwon shinkafa da miyar kuka.
  2. 2

    When the rice is cooked completely, use turning stick to stir well. Pour out in a nylon and keep aside.

    A picture of step 2 of Tuwon shinkafa da miyar kuka.
  3. 3

    For the soup, boil the meat with seasoning and onion.

  4. 4

    In a pot, add palm oil, grinded onion and scotch bonnets stir fry for 2mins then add the meat with the stock. Add water required. Add seasoning and daddawa. Let it cook for 30mins

    A picture of step 4 of Tuwon shinkafa da miyar kuka.
  5. 5

    After 30mins, remove the meat, gently pour kuka use whisk to turn it till its thick. Add the meat and let it cook for 2mins

    A picture of step 5 of Tuwon shinkafa da miyar kuka.
    A picture of step 5 of Tuwon shinkafa da miyar kuka.
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Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
on August 19, 2020 14:41
Kaduna
Cooking is my passion
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Comments (4)

Feenarh's Kitchen 👩‍🍳
Feenarh's Kitchen 👩‍🍳 @nafisahdaneji
August 19, 2020 17:33
Thank you all
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