Ginger Garlic Bites

Name: Ginger Garlic Bites
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Boiled Potatoes; 2-3 Green Chillies; 1 tea spoon Ginger chopped; 8 - 10 Garlic Cloves and; 10 - 12 Garlic greens leaves; 1/2 cup Bread crumbs; 1 table spoon Coriander chopped; to taste Salt according

exotic-n-easy cooking @cook_18517159

Noida

#flavour4 Scipy Ginger garlic bites perfect for evening tea or Party

exotic-n-easy cooking @cook_18517159

Noida

#flavour4 Scipy Ginger garlic bites perfect for evening tea or Party

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Ingredients

20 Min

4 servings

4Boiled Potatoes
2-3Green Chillies
1 tea spoonGinger chopped
8 - 10Garlic Cloves and
10 - 12Garlic greens leaves
1/2 cupBread crumbs
1 table spoonCoriander chopped
to tasteSalt according

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Steps

20 Min

1

First of all boil the potatoes, peel them and keep aside
2

In a mixer add chopped ginger, garlic, green chillies and garlic greens, mix it and make a coarse paste
3

In a bowl, take boiled potatoes and mash them
4

Now add green paste to this, 2 tablespoon of bread crumbs, chopped coriander and salt
5

Mix all ingredients nicely and form a dough
6

In a plate take rest of the bread crumbs
7

Take a small portion of mixture in your palm and form a ball
8

Keep this ball in a plate with bread crumbs and roll it so that bread crumbs is nicely coated all over the ball
9

Repeat the procedure with rest of the mixture
10

Heat oil in a pan and deep fry these balls on medium flame and enjoy with a cup of tea or coffee
11

I served this with a simple green tomato and garlic chutney

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Cooksnaps

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exotic-n-easy cooking @cook_18517159

on August 19, 2020 19:21

Noida

I am Meera Girdhar, loving being mother, wife, professional and passionate to pursue my interests. Since my childhood, I was experimenting a lot in cooking and found that food was becoming tastier and attracting praise from many quarters. I am working in an entrepreneurship promoting company and doing social media marketing using facebook, linkedin, quora etc. Parallely I learned blogging and now I am enjoying sharing my recipes