Beef burger

Name: Beef burger
Total time: 1800 s
Yield: 8 servings
Cuisine: Nigerian
Ingredients: 500 g beef meat (minced); cube Seasoning; 2 medium onion; Scotch bonnet as requid; to taste Salt; Spices as required; 1 cup flour; 2 TBS corn starch; Vegetable oil for frying

Hauwa Dakata @hauwa1993

Kano

#IAMACTIVE. #FPCDONE My son likes burger so we decide to make it at home. We really appreciate cook pad for food photography online class, we learnt a lot and thank cook pad.

Hauwa Dakata @hauwa1993

Kano

#IAMACTIVE. #FPCDONE My son likes burger so we decide to make it at home. We really appreciate cook pad for food photography online class, we learnt a lot and thank cook pad.

Saved

Ingredients

30minutes

8 servings

500 gbeef meat (minced)
cubeSeasoning
2medium onion
Scotch bonnet as requid
to tasteSalt
Spices as required
1 cupflour
2 TBScorn starch
Vegetable oil for frying

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Steps

30minutes

1

Grate the scotch bonnet and and onion and mix it with the minced meat, add spices and seasoning cubes with salt, mix all together and mould it.
2

Mix the flour and corn flour, add spices and little salt, coat the moulded meat with the flour mixture.
3

Into a sauce pan put vegetable oil and when it is hot fry the coated meat it golden brown.