Split Moong Dal Vadas

Name: Split Moong Dal Vadas
Total time: 600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cups Split Moong Dal; 1 1/2 cup Chana Dal; 1 1/2 inch ginger; 4-5 garlic cloves; 2-3 green chilli (optional); 1 diced onion; as per requirement Salt to taste; as per taste Chat Masala; 1/2 tsp Black Pepper Powder and Jeera Powder; 1 tsp whole coriander seeds (dry roasted and powdered); 2 tbsp Besan; 1 cup (leftover rice or soaked poha); Leaves Coriander; as required Oil to fry

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

A Cup of Tea and Crunch Dal Vada's... Isn't it a great evening snack :)

Saved

Ingredients

10 minutes

4 people

2 cupsSplit Moong Dal
1 1/2 cupChana Dal
1 1/2 inchginger
4-5garlic cloves
2-3green chilli (optional)
1diced onion
as per requirementSalt to taste
as per tasteChat Masala
1/2 tspBlack Pepper Powder and Jeera Powder
1 tspwhole coriander seeds (dry roasted and powdered)
2 tbspBesan
1 cup(leftover rice or soaked poha)
LeavesCoriander
as requiredOil to fry
tipYou can even add palak or methi in this to make it more tastier

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Steps

10 minutes

1

Soak Moong Dal and Chana Dal seperately for 4 to 5 years
remove 2 to 3 tbsp of chana dal and moong dal to add in the batter for crispiest vadas.
Grind both the dal's together adding ginger, chilies, garlic
Remove the batter in a mixing bowl
Add soaked poha or rice and besan
Add salt and a pinch of chat masala
Add the remaning dals to it
2

Add Black Pepper, Jeera and Coriander seeds powder to it
Add coriander leaves
Add diced Onion
Mix everything nicely and keep it aside for 15 minutes
3

Heat Oil in a Kadhai
Once the oil is hot enough add 1 tsp of hot oil to the batter for soft and crunchy vadas.
Make a ball size vada and deep fry
To make the vadas more crunchy press them a little and deep fry them again
Serve with your favourite chutney or kethcup.

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Cooksnaps

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Ulka Bhatt @ulkashomecooking

on November 17, 2022 06:22

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘

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Split Moong Dal Vadas

Split Moong Dal Vadas

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