Chocolate pan modak

Name: Chocolate pan modak
Total time: 3600 s
Yield: 4person
Cuisine: Indian
Ingredients: 2 bricks of dark chocolate compound; 2-3 Paan leaves; 2 tbsp gulkand; 1 tbsp dessicated coconut; as required Few tutti fruity or raisins; 1 tbsp fennel seeds; 1/2 tbsp cardamom powder; as per needed Shimmer to decorate

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#flavour2
#post4
Modak lovable by god ganesh here I have made with some innovative way with dark choclates by giving some Paan flavour stuffing

Priya Malhotra Drishti Panjwani @pridricook_22363050

Ahmednagar

#flavour2
#post4
Modak lovable by god ganesh here I have made with some innovative way with dark choclates by giving some Paan flavour stuffing

Saved

Ingredients

1 hour

4person

2bricks of dark chocolate compound
2-3Paan leaves
2 tbsp gulkand
1 tbsp dessicated coconut
as requiredFew tutti fruity or raisins
1 tbsp fennel seeds
1/2 tbsp cardamom powder
as per neededShimmer to decorate

Saved

Steps

1 hour

1

Melt dark compound chocolate by double boiler method by giving tempting flavour
2

Blend or chopped Paan leaves.mix all above ingredients for stuffing
3

Now filled half modal mold with melted chocolate set it is for 5 minutes.. Than add Paan masala stuffing... Pour another layer of melted chocolates over it... Rotate tap to release air bubbles
4

Keep in refrigerator for 15 minutes
5

. Than demold modak on a plate rake some shimmer with spoon and spread slowly over all modaks.. Lat it set for 30 minutes in refrigerator
6

Later serve this chocolate Paan modak for ganpati and enjoy prasad with different flavour of modak

Saved

Cooksnaps

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Priya Malhotra Drishti Panjwani @pridricook_22363050

on August 23, 2020 09:14

Ahmednagar

I am a teacher by profession but now i have started my own classes "DRISHTI CLASSES".. But i really love to cook different types of cuisines.. I keep on trying as my husband is Foodie so I really enjoy cooking😊