Papaya cucumber tangy salad

Name: Papaya cucumber tangy salad
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup Papaya; 1/2 cup Cucumber; 1/2 cup Tomato; 1 tablespoon Lemon juice; 1 teaspoon Oil; 1 teaspoon Flaxseeds; as required Coriander leaves; 3-4 Walnuts; 1 teaspoon Pepper powder

Deepti Hippargi @cook_24794181

Bengaluru

#flavour3

A refreshing, tangy salad for a mid morning snack oor as a accompaniment for dinner.

#flavour3

A refreshing, tangy salad for a mid morning snack oor as a accompaniment for dinner.

Deepti Hippargi @cook_24794181

Bengaluru

#flavour3

A refreshing, tangy salad for a mid morning snack oor as a accompaniment for dinner.

#flavour3

A refreshing, tangy salad for a mid morning snack oor as a accompaniment for dinner.

Saved

Ingredients

15 minutes

1 serving

1 cupPapaya
1/2 cupCucumber
1/2 cupTomato
1 tablespoonLemon juice
1 teaspoonOil
1 teaspoonFlaxseeds
as requiredCoriander leaves
3-4Walnuts
1 teaspoonPepper powder

Saved

Steps

15 minutes

1

Wash and chop all the fruits, Vegetables and put in a bowl.
2

Make salad dressing by adding oil,lime juice, pepper powder, flaxseeds and mix.
3

Add this salad dressing to the cut fruits and vegetables and mix. Lastly add walnuts and coriander leaves. Enjoy this crunchy sweet nad sour salad as a kid morning snack or as a dinner in itself paired with some soup.