Dhaniya Paneer

Name: Dhaniya Paneer
Total time: 2400 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 400 gms Paneer cut into triangular pcs,; 4 tbsp mustard oil; 2 small dalchini; 1 meduim sized onion chopped finely,; 4 cloves garlic grated,; Small ginger grated; 1 tbsp kaju paste; 1 tbsp brown onion paste; 1 cup dahi; 2 tsp dhania powder; 1/2 tsp garam masala powder; 1/2 tsp dry ginger powder; 1/4 tsp saunf powder; 1/2 tsp red chilli powder; to taste Salt; handful coriander leaves chopped finely; For marination:; 2 tbsp ginger garlic paste diluted; to taste salt; 2 tbsp desi ghee

rama @simplecooking_rama

Paneer is a very popular ingredient for vegetarians..can be used in various forms..

rama @simplecooking_rama

Paneer is a very popular ingredient for vegetarians..can be used in various forms..

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Ingredients

30-40 minutes

4-5 people

400 gmsPaneer cut into triangular pcs,
4 tbspmustard oil
2 smalldalchini
1 meduim sized onion chopped finely,
4 cloves garlic grated,
Smallginger grated
1 tbspkaju paste
1 tbspbrown onion paste
1 cupdahi
2 tspdhania powder
1/2 tspgaram masala powder
1/2 tspdry ginger powder
1/4 tspsaunf powder
1/2 tspred chilli powder
to tasteSalt
handfulcoriander leaves chopped finely
For marination:
2 tbsp ginger garlic paste diluted
to tastesalt
2 tbspdesi ghee

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Steps

30-40 minutes

1

Firstly take a mixing bowl, add diluted ginger garlic paste & salt, mix it well.
2

Add paneer pcs, merinate it for 1 hr, keep aside.
3

Now take a pan, add desi ghee, heat it, shallow fry paneer pieces till light brown. Keep aside.
4

Take a wok, add oil, heat it.
5

Add dalchini, saute it for a sec.
6

Now add chopped onion, stir fry it till light brown.
7

Add ginger garlic grated, saute it till light brown.
8

Mix all powdered masala with dahi, add it to the masala, mix it well, add salt also.
9

Add kaju paste now, stir it.
10

Add brown onion paste, mix well. Cook it at moderate flame for a while.
11

Now add a good amount of dhania patta chopped, stir it nicely. Add paneer pieces now. Stir it gently.
12

Sprinkle some water, cover it with the lid, give a dum for 5-7 minutes at low flame.
13

Open the lid after a while.
14

Take out in a serving bowl, garnish it with chopped coriander leaves & slitted green chilli.
15

It's a main course dish.

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rama @simplecooking_rama

on August 23, 2020 09:18

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