Mutton dum biryani

Name: Mutton dum biryani
Total time: 2400 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 kgs basmati rice (India gate); 2 kgs mutton; 1 cup curd thick Greek youghut; 2 large onions fried; As required Pure Ghee for dum layering; As required Oil for cooking; As required Lime juice; As required /1/2 teaspoon Freshly ground Garam masala powder and for the marination of mutton; 2 teaspoons Red chilli; 1/2 teaspoon turmeric powder; 4-6 Green chilies; 2-3 teaspoons or as per taste Salt; 1/4 nutmeg; 1/2 maze nut; As required Saffron milk; two drops yellow food colour; Few drops orange and red food color (optional); handful Mint & coriander leaves for marination & garnishing; as required Cinnamon sticks; 2-3 cloves; 2-3 cardamoms; as required shahi zeera

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The traditional & delicious ever all time favorite meal..! Do try & send me your feed back will be glad to know your experience .

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

The traditional & delicious ever all time favorite meal..! Do try & send me your feed back will be glad to know your experience .

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Ingredients

35-40 minutes

4-5 servings

2 kgs basmati rice (India gate)
2 kgs mutton
1 cupcurd thick Greek youghut
2 large onions fried
As required Pure Ghee for dum layering
As requiredOil for cooking
As requiredLime juice
As required /1/2 teaspoonFreshly ground Garam masala powder and for the marination of mutton
2 teaspoonsRed chilli
1/2 teaspoonturmeric powder
4-6Green chilies
2-3 teaspoons or as per tasteSalt
1/4nutmeg
1/2 maze nut
As requiredSaffron milk
two dropsyellow food colour
Few dropsorange and red food color (optional)
handfulMint & coriander leaves for marination & garnishing
as requiredCinnamon sticks
2-3cloves
2-3cardamoms
as requiredshahi zeera

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Steps

35-40 minutes

1

Wash & soak rice for about 2 hours for better results or at least 1 hour.
2

Chop & fry onions till golden brown and set aside.
3

Wash & marinate the mutton keep all ingredients mentioned above with fried onions leaving some for garnishing so that you can pop everything easily & marinate it for almost same time like wise for the rice it’s 1 hour covered with a cling warp or lid.
4

While you cook rice make sure it’s cooked only 60-70 % then strain the water.
5

Now in another wok add fried onion oil add the marinated mutton then add in the rice layer then garnish it with ghee, saffron milk, coriander & mint leaves, fried onions lastly sprinkle pinch of Garam masala powder cover the lid well.
6

Set it on stove for 10 minutes on high flame Burner then 15 -20 minutes on low flame burner just check if no water is left & rice is cooked well cover it & let it settle for 10 minutes.
7

Then serve the hot & delicious mutton dum biryani enjoy the weekend...!!

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Cooksnaps

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DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on August 23, 2020 09:33

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.