Veg bread pie
Steps
- 1
For dough, add yeast and sugar in a bowl and mix it. Now add little luke warm water in it and keep it aside for 15 to 20 minutes.
- 2
Now add wheat flour, all purpose flour and salt, mix it. Then add Luke water to knead soft dough.
- 3
To make stuffing, add butter in a pan. Then add onion and saute it. Add capsicum and sweet corn, saute it for a minute.
- 4
Now add all purpose flour, cook it for a minute on law flame. Then add milk and mix it well. when it will become thick, add schezwan sauce and tomato sauce. Mix it well.
- 5
To make pie take a portion of dough and roll it with rolling pin. Put it on greeced pie mauld and set it. Now prick out it.
- 6
Add stuffing in it. Keep cheese slices and cover it with dough's chapati in which there are hole's design. Then set it's edges her with braid design.
- 7
Then brush it with milk and sprinkle some sesame seeds and black sesame seeds.
- 8
Bake it in preheated oven on 180d for 20 minutes. Then just cover it with wet cloth. After couple of minutes, remove the cloth and brush it with butter. The veg bread pie is ready to serve.
Similar Recipes
More Recipes
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Vada Heroux
-

Elanor
-

Slow Cooker Goat Curry (myheartbeets.com)
Cluelesskitty
-

cindybear
-

Maggie Conlon
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Adrianne Meszaros
-

Mediterranean Pasta w/ Cajun Sacallops
The Cast Iron Soulé
-

fenway
-

Ankita Bhavsar
-

Divya Thakker
-

Abfat Cake & More
-

Meerah's Cuisine
-

Asna Azeem
-

Shachi -

karima's Kitchen
-

Arrowroots(nduma) and potatoes
Kemmy Onchangu
-

Ritu Pahwa
-

Anuradha kulkarni









Comments (4)