In a pan heat, ghee add mava and fry for 5-10 mins or on medium flame till it leaves the pan and comes together. Make sure not to burn.

Transfer it tone plate and let it cool a bit but not completely. When it is warm add sugar and cardamom power and mix well.

For Modak I have coarsely ground the roasted cashews and almond and cut the raisins into small pieces and mixed into the khoya mixture, you can make it as a filling inside the Modak.