Chicken Dumka
Uma Sarkar @cook_12708558
Chicken Dumka
Cooking Instructions
- 1
Wash the chicken pieces and remove water. It must be dry.
- 2
Mix all the masala, ginger garlic paste and curd with chicken pieces except fried onion. Mix well and marinet for 1 hour.
- 3
Add fried onion, cashew khaskhas paste and ghee with the marineted chicken properly. Put marineted chicken in the Tagin cooking pot (Tarkish dish) or any non-stick pan. Keep the pot on the gas and cook for 15- 20 minutes. First 5 minutes on high flame and next 15 minutes on low heat.
- 4
Donot open the lid in between cooking time. Wait for five minutes and then serve with roti, paratha or nan.
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