Schezwan Chutney in Schezwan Potato

Name: Schezwan Chutney in Schezwan Potato
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: For Schezwan Chutney:; 1 cup Kashmiri Red chillies soaked in water; 1-2 garlic pods; 1/2 ginger chopped; 1 Sprig coriander stems; As required Oil; as per needed Water; 1 pod garlicchopped fine; 1 tsp vinegar; 1-2 green chillies chopped; 1 Tbsp tomato ketchup; 1 Tbsp red chilli paste; as per taste Salt; For Schezwan Potatoes:; 3-4 potatoes boiled; 1 Tbsp cornstarch; 1/2 cup Maida; As required Oil to fry; as per taste Salt; For garnish:; Spring coriander leaves

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
This snack is ideal to enjoy a rainy day such as I did in Kolkata.

Madhumita Bishnu @Madhubish27

Kolkata

#flavour4
This snack is ideal to enjoy a rainy day such as I did in Kolkata.

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Ingredients

Preparation time-20mins, Cooking time-15 mins

2 people

For Schezwan Chutney:
1 cupKashmiri Red chillies soaked in water
1-2garlic pods
1/2ginger chopped
1 Sprigcoriander stems
As requiredOil
as per neededWater
1 pod garlicchopped fine
1 tspvinegar
1-2green chillies chopped
1 Tbsptomato ketchup
1 Tbspred chilli paste
as per tasteSalt
For Schezwan Potatoes:
3-4potatoes boiled
1 Tbspcornstarch
1/2 cupMaida
As requiredOil to fry
as per tasteSalt
For garnish:
Springcoriander leaves

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Steps

Preparation time-20mins, Cooking time-15 mins

1

Soak the Kashmiri red chillies for 10 mins. When it softens deseed and put in a wok. Add whole garlic pod, water as per desired consistency and bring to heat. Add chopped green chillies and chopped ginger and garlic, salt. Stir. After 7-8 mins, set aside. Cool and blend. Set aside.
2

Add tomato sauce, sugar, vinegar and stir. Chutney is ready.
3

Boil the potatoes but don’t over boil. Cool, peel and halve the potatoes. In a bowl add cor flour, Maida, salt and mix well. Set aside for 10 mins.
4

In a wok heat oil and fry the potatoes until crispy and golden in colour. Set aside.
5

In the same wok add the Chutney, add the fried potatoes and mix well.
6

Plate and ready to enjoy

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Madhumita Bishnu @Madhubish27

on August 23, 2020 14:43

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you