Chicken Dumka

Name: Chicken Dumka
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gms chicken; 200 gms hung curd; 1 cup cashew and khaskhas paste; 1/2 cup fried onion; 1 tbsp garlic paste; 1 tbsp ginger paste; 1 tsp chilli powder; 2 stick cinnamon; 4 no cardamoms; 4 no cloves; 1 tsp garam masala; 2 tbsp ghee; 1 tsp salt; 1/2 tsp sugar

Uma Sarkar @cook_12708558

#flavour4
#spicy
#week4
Very easy to prepare and yummy in taste

Uma Sarkar @cook_12708558

#flavour4
#spicy
#week4
Very easy to prepare and yummy in taste

Saved

Ingredients

15-20 minutes

5 servings

500 gmschicken
200 gmshung curd
1 cupcashew and khaskhas paste
1/2 cupfried onion
1 tbspgarlic paste
1 tbspginger paste
1 tspchilli powder
2 stickcinnamon
4no cardamoms
4no cloves
1 tspgaram masala
2 tbspghee
1 tspsalt
1/2 tspsugar

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Steps

15-20 minutes

1

Wash the chicken pieces and remove water. It must be dry.
2

Mix all the masala, ginger garlic paste and curd with chicken pieces except fried onion. Mix well and marinet for 1 hour.
3

Add fried onion, cashew khaskhas paste and ghee with the marineted chicken properly. Put marineted chicken in the Tagin cooking pot (Tarkish dish) or any non-stick pan. Keep the pot on the gas and cook for 15- 20 minutes. First 5 minutes on high flame and next 15 minutes on low heat.
4

Donot open the lid in between cooking time. Wait for five minutes and then serve with roti, paratha or nan.