Cooking Instructions
- 1
Firstly, heat kadai and add oil and saute onion, ginger and garlic.
also add tomatoes, cashews and saute well.blend to smooth paste. keep aside..
- 2
Boil soya chunks for 8 minutes and transfer to a bowl of cold water.
allow to rest for 10 minutes and squeeze.
- 3
Firstly, in a large kadai heat oil.
further, add cumin, bay leaf, cinnamon stick and saute.
then add finely chopped onions and saute.. - 4
Also add chilli powder and turmeric.
now add prepared onion-tomato masala paste and saute.
additionally add coriander powder and salt.. - 5
Furthemore, add water and curd. mix well.
now add squeezed soya and cover the kadai. simmer for 10 minutes.
later add kasuri methi and garam masala.
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I want to tell you about one of my favourite work which is cooking. I love to cook homemade meals, because they are healthy, less fattening and nutritious to eat.Cooking to me is also an enjoyable thing to do as well as it being a special hobby.I encourage people to take this opportunity to make healthy cooking a part of their everyday lifestyle.
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