Ghathiya Bhel with peanut chutney

Name: Ghathiya Bhel with peanut chutney
Cuisine: Indian
Ingredients: 1/2 cup homemade garlic Ghathiya; 1/4 cup homemade plain ghathiya; 1 tbsp Jaggery tamarind chutney; 1 small onion; 1/2 tomato; 2 green chutney; 1 tsp Garlic red chilli chutney; 2-3 tbsp Peanut chutney; 1 tbsp coriander leaves; 2-3 tsp Pomogranate seeds; As required Peanut chutney; 1/2 cup Roasted peanuts; 5-7 green chillies; 1 tsp. Oil; to taste Salt; 1/4 tsp Turmeric powder; 1 tsp Lemon juice; 1 tbsp Coriander leaves

Geeta Godhiwala @cook_11988180

India

#flavour4

Geeta Godhiwala @cook_11988180

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Ingredients

1/2 cuphomemade garlic Ghathiya
1/4 cuphomemade plain ghathiya
1 tbspJaggery tamarind chutney
1small onion
1/2tomato
2 green chutney
1 tspGarlic red chilli chutney
2-3 tbspPeanut chutney
1 tbspcoriander leaves
2-3 tspPomogranate seeds
As required Peanut chutney
1/2 cupRoasted peanuts
5-7green chillies
1 tsp.Oil
to tasteSalt
1/4 tspTurmeric powder
1 tspLemon juice
1 tbspCoriander leaves

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Steps

1

For Peanut Chutney:-Roast peanut and remove the skin. Take in a mixie jar and make powder. Take in plate. Now mix green chilli, oil, salt, coriander and churn. Now mix peanut powder in the same mixture and add turmeric powder lemon juice and churn again add 1-2tsp. Water if needed. Dry peanut Chutney is ready.
2

For chilli garlic chutney:- Take 2-3red chilli in hot water. Leave for 10min. Take garlic cloves salt 1tbsp. red chilli powder and soaked red chilli in mixie jar make smooth chutney add 1/4cup water and churn. To make smooth chutney.
3

Now Take both ghathiya in a serving plate. Sprinkle chilli garlic chutney dilute in water. Sprinkle peanut chutney dilute in 1-2tbsp.of Water. Sprinkle coriander chutney. Tamarind jaggery chutney 1-1tbsp or as per required. Sprinkle chopped tomato-onion chopped coriander and pomegranate seeds and serve. With peanut chutney.
4

Tasty spicy Ghathiya bhel is ready to serve.