Two type crispy pakoda

Name: Two type crispy pakoda
Cuisine: Indian
Ingredients: 1 Cup besan/chickpea flour; 1/2 tsp Carom seeds; 1/2 tsp turmeric powder; 1/3 tsp red chilli powder; 2 tsp green chilli paste; as required salt; 1/2 lemon juice; 1/4 tsp Garam masala; 11/2 cup Corn kernels; 1 chopped Capsicum; 1/2 spoon Chaat masala; 11/2 tsp spoon green chilli paste; 1/2 tsp Turmeric powder; 1/4 cup Corn flour or rice flour; 1/2 cup besan; 1 tsp Chilli flakes; 1/4 cup chopped coriander leaves; as required Salt; as required Oil for deep fry

Pinky Jain @cook_19815099

#tech2
I make two types of pakodey, both are very easy

Pinky Jain @cook_19815099

#tech2
I make two types of pakodey, both are very easy

Saved

Ingredients

For Banana fritters,,
1 Cupbesan/chickpea flour
1/2 tsp Carom seeds
1/2 tsp turmeric powder
1/3 tsp red chilli powder
2 tsp green chilli paste
as requiredsalt
1/2lemon juice
1/4 tsp Garam masala
For sweet corn pakoda.
11/2 cup Corn kernels
1chopped Capsicum
1/2spoon Chaat masala
11/2 tsp spoon green chilli paste
1/2 tsp Turmeric powder
1/4 cupCorn flour or rice flour
1/2 cupbesan
1 tsp Chilli flakes
1/4 cupchopped coriander leaves
as requiredSalt
as required Oil for deep fry

Saved

Steps

1

First wash raw banana nicely then slice with skin or without skin as you like. In one raw banana 5 or 6 slices is there.
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Now for banana fritters.make batter.mix all dry spices, chilli paste in besan.make batter with adding little by little water.make flowing consistency.Heat oil in kadai. Deep one by one banana strips in batter and deep fry in hot oil.when both side look golden round then put out on kitchen towel or tissue paper. Then serve hot.
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For corn batter. Grind corn green chilli,curry leaves in mixer grinder. Now put mixture in mixing bowl.
5

Now add rice flour/corn flour,, besan and all spices in this mixture and mix gently.add salt. Now make pakoda with your fingers in hot oil.
6

Whenl looks both side golden brown then put out on kitchen towel or tissue paper and serve hot your crispy corn pakoda is ready to serve.
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