Railway wali aloo ki sabji

Name: Railway wali aloo ki sabji
Total time: 1800 s
Yield: 3 to 4servings
Cuisine: Indian
Ingredients: 3 tsp oil; 1 tsp Jeera /cumin seeds; 1 tsp Green chilli; 1/2 tbsp haldi (turmeric powder); 1/2 tsp red chilli powder power; 1/2 tsp dhaniya/coriander powder; 3 cups water; 3 tomatoes; 5 Boiled potatoes; to taste Salt

Geeta Gupta sahu @cook_26041436

Mira Road

#MyFirstRecipe

Geeta Gupta sahu @cook_26041436

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Ingredients

30 mins

3 to 4servings

3 tspoil
1 tspJeera /cumin seeds
1 tspGreen chilli
1/2 tbsphaldi (turmeric powder)
1/2 tspred chilli powder power
1/2 tspdhaniya/coriander powder
3 cupswater
3tomatoes
5Boiled potatoes
to tasteSalt

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Steps

30 mins

1

Take kadhai pour oil, let heat it, give tadka of jeera, green chilli, I always put chilli in big chopped piece so that if anybody doesn't want can remove it easily
2

Then add red chilli powder, haldi, coriander powder, stir it well on slow flame, chilli
3

Then put chopped tomatoes and cook till it mashed it, then add salt to taste and stir it close with lid till tomato is cooked well
4

Then add chopped potatoes, potatoes pieces should not be too small then mix it well let all this masalas gravy cot all potatoes's pieces
5

Then add 2 cups water or as per your graves consistencys and cover with the lid let it boil till the graves thicken
6

Then add hara daniya if you wish and your dish is ready😊😊

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Cooksnaps

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Geeta Gupta sahu @cook_26041436

on September 12, 2020 08:29

Mira Road

myself geeta, I'm 27 yrs old and having my lovely 4 months old son, my husband loves my food, and keep telling me every tym u make tasty food so i do get confidence 😉🙂