Steps
- 1
Take a wide pot or wok and heat cooking oil
- 2
Saute garlic, onion, & ginger
- 3
Add pork and continue cooking for 5-7 minutes or until the color becomes light brown
- 4
Add shrimp paste (bagoong) and Thai chili or serrano pepper and stir
- 5
Pour coconut milk and bring to boil. Simmer for 40 minutes or until the pork is tender
- 6
Season with salt & pepper to taste
- 7
Serve hot and enjoy!
Similar Recipes
More Recipes
-

Namrata sarmah
-

Summer Season Mini Lunch Thali (Aam Ras, Padvali rotli, Val Ni Dal & Fajeto)
Bina Samir Telivala
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

lady-lynue -

DebRogers62 -

PaulN
-

MMOBRIEN
-

Scain
-

Princess Dzifa Amenya
-

carrie
-

Tricia
-

fenway
-

Scain
-

Scain
-

skunkmonkey101
-

MMOBRIEN
https://cookpad.wasmer.app/us/recipes/3228926




















Comments