In a pan, sauté the garlic and onions.

Add the pork belly and stir fry for a couple of minutes.

Add 2 cups of coconut extract(evap) and dried shrimps(or other alternatives) then bring to a boil and simmer in medium heat for 20 minutes or until the coconut extract had reduced to a thick oily gravy.

Add the chillies and a cup of coconut extract(condensed) and continue to simmer for 10 minutes.

Add salt and pepper to taste.