Chana masala

Name: Chana masala
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms chickpeas; 4 finely chopped onions; 4 tomatoes puree; 1 tbs ginger garlic paste; 1/2 tsp garam masala; 1/2 chana masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 2 bay leaves; As per taste Salt; 3 tbsp oil

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#Np
#week 1

Jyoti Harisinghani @cook_14163329

K2 -701 Phase 2 Salisbury MOHAN Suburbia Ambernath West 421501

#Np
#week 1

Saved

Ingredients

30/35 minutes

4 servings

250 gmschickpeas
4finely chopped onions
4tomatoes puree
1 tbsginger garlic paste
1/2 tspgaram masala
1/2chana masala
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
2bay leaves
As per taste Salt
3 tbspoil

Saved

Steps

30/35 minutes

1

Wash and soak chana overnight.
2

Boil chana with salt and keep aside.
3

Heat oil in pressure cooker add onion saute it till golden brown in colour add garlic and ginger paste, saute it add tomatoes, puree mix it cook till oil separate add dry spices, red chilli powder, turmeric powder, coriander powder, salt, garam masala, chana masala and mix it properly and then add chana, cook and add little water for gravy.
4

Serve with bhtura poori pulav roti or paratha.