Chicken Lazeez Karahi.

Name: Chicken Lazeez Karahi.
Total time: 1800 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cube chicken stock; 3 Onions; 1 inch ginger piece; 10 cloves garlic; 2 green chillies chopped; 1 &1/2 kg chicken; 1 small bowl yoghurt (whisked); 1 tbspn red chilli powder; 1 tsp black pepper powder; 1 tbspn cumin seeds; 1/2 tsp turmeric powder; 1 tsp salt or to taste; 1 pinch black seeds; 1 Cup Oil; 1 tbspn garam masala powder; 1 tbspn whole spices and bay leaf; 1 tbspn Coriander powder; 2 tomatoes puree; Water as required; 1 nicely chopped green chilli; Fresh coriander leaves chopped; Julienne Ginger; 1 lemon; 2 dry red chillies; 1 tbspn butter

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
This is a restaurant-style Pakistani Chicken Lazeez Karahi recipe that can be prepared quickly and easily ...

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#recreate
This is a restaurant-style Pakistani Chicken Lazeez Karahi recipe that can be prepared quickly and easily ...

Saved

Ingredients

30 minutes

6 servings

1 cubechicken stock
3Onions
1 inchginger piece
10 clovesgarlic
2green chillies chopped
1&1/2 kg chicken
1small bowl yoghurt (whisked)
1 tbspnred chilli powder
1 tspblack pepper powder
1 tbspncumin seeds
1/2 tspturmeric powder
1 tspsalt or to taste
1 pinchblack seeds
1 CupOil
1 tbspngaram masala powder
1 tbspnwhole spices and bay leaf
1 tbspnCoriander powder
2tomatoes puree
Water as required
1nicely chopped green chilli
Fresh coriander leaves chopped
Julienne Ginger
1lemon
2dry red chillies
1 tbspnbutter

Saved

Steps

30 minutes

1

In pan,add water and heat it.Add chicken stock cube and mix well.
2

Add onion,ginger,garlic,green chilies and mix well,bring it to boil and cook for 5 minutes.
3

Switch off the flame and blend well with the help of the blender & set aside.
4

In bowl,add chicken then wash & pat dry.
5

Add yoghurt,1/2 tbspn red chilli powder,cumin seeds,turmeric powder and salt,mix well and marinate for 30 minutes & set aside.
6

In wok,add cooking oil,blended onion paste and mix well.
7

Add whole spices,bay leaves and mix well.Cook for 5 minutes and mix continuously.
8

Add garam masala powder,red chili powder,coriander powder, black seeds,tomato puree,mix well and cook for 2-3 minutes.
9

Now add marinated chicken,mix well and cook for 4-5 minutes.
10

Add water,mix well and bring it to boil,cover and cook on low flame for 15-20 minutes or until chicken is tender.
11

Sprinkle green chilies and fresh coriander.
12

Garnish with butter, green chili,fresh coriander,ginger,lemon & dry red chillies serve!