Amritsari Chole

Name: Amritsari Chole
Total time: 2100 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 1 cup Kabuli Chana; 1 Tea bag; 3 tbsp ghee; 1 Onion, finely chopped; 1 Green Chilli, finely chopped; 2 inches Ginger, finely chopped; 1 Tomato, finely chopped; 1/2 teaspoon Turmeric powder; 1 tablespoon Amchur; 1 teaspoon Black Salt; to taste Salt; As required coriander leaves; As per taste Chole masala powder; 1 inch Cinnamon Stick; 5 Cloves; 1 cardamom; 1/4 teaspoon Methi Seeds; 1 tbsp jeera; 2 tablespoons Coriander; 5 Dry Red Chillies; 1 tbsp black pepper

Jyoti Prakash Assudani @cook_24726422

#np
Famous Dish of Amritsar

Jyoti Prakash Assudani @cook_24726422

#np
Famous Dish of Amritsar

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Ingredients

30-35 minutes

2-3 people

1 cupKabuli Chana
1Tea bag
3 tbspghee
1Onion, finely chopped
1Green Chilli, finely chopped
2 inchesGinger, finely chopped
1Tomato, finely chopped
1/2 teaspoonTurmeric powder
1 tablespoonAmchur
1 teaspoonBlack Salt
to tasteSalt
As required coriander leaves
As per taste Chole masala powder
1 inchCinnamon Stick
5Cloves
1cardamom
1/4 teaspoonMethi Seeds
1 tbspjeera
2 tablespoonsCoriander
5Dry Red Chillies
1 tbspblack pepper

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Steps

30-35 minutes

1

Soak the Chana for 8 hours or overnight in water.
2

Put it in the pressure cooker, add a salt and the tea bag along with the water.
3

Pressure cook the chana for about 35 to 40 minutes on medium heat.
4

Meanwhile make the Amritsari Chole Masala Powder.
5

Preheat a pan on a medium flame and add all the spices and ingredients.
6

Roast all of them on medium flame for about 5 minutes until you get.
7

Allow it to cool down then add the roasted chole masala spices into a mixer grinder and blend to make smooth powder.
8

Add ghee to a pan over medium heat and add the onion, ginger. saute until the onion softens.
9

Now add the masala, chopped tomatoes, turmeric powder and kala namak.
10

Add the cooked chana into the chole masala. Stir well to mix.
11

Cover the pan and sim the Amritsari Chole Masala for 15 minutes.
12

Now, keep the pan uncovered and cook it open until a thick
13

Enjoy!