Quinoa power

Name: Quinoa power
Total time: 5400 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 1 cup Quinoa soak for 15 minutes in hot water; 1/2 cup chaana dal (split chickpeas); 1/4 cup peanuts; 15 almonds; to taste Salt; 2 chopped green chillies; 2 tsp grated ginger; 2 tbsp kasuri methi; 1/4 cup chopped coriander leaves; 1/4 cup paneer; 2 boiled potato grated; 5 tbsp oil; 1/2 cup semolina; 1/2 cup wheat flour; As required Mint chutney for serving

Sushree Satapathy @justrecipes

#np I'm sharing a multi purpose use, healthy dish with Quinoa, almonds, onion, chana dal, peanuts, paneer and aroma of kasuri methi and coriander leaves, making it so yummy. I prepare it in multiple variations like tikki, steak, burger, patties.

Sushree Satapathy @justrecipes

Saved

Ingredients

1 hr 30 mins

16 servings

1 cupQuinoa soak for 15 minutes in hot water
1/2 cupchaana dal (split chickpeas)
1/4 cuppeanuts
15 almonds
to tasteSalt
2 chopped green chillies
2 tspgrated ginger
2 tbspkasuri methi
1/4 cupchopped coriander leaves
1/4 cuppaneer
2boiled potato grated
5 tbspoil
1/2 cupsemolina
1/2 cupwheat flour
As requiredMint chutney for serving

Saved

Steps

1 hr 30 mins

1

In a pressure cooker add soaked Quinoa with 2 cups of water and pinch of salt cook for 3 whistle.
2

Soak chaana dal, almonds and peanuts for 20 mins on hot water. Then in a mixy jar add chaana dal, peanuts, almonds and make a fine thick paste.
3

In a plate pour the chaana dal mixture, boiled Quinoa, salt to taste, chopped chilli, chopped onion, coriander leaves, kasuri methi, grated ginger, paneer and grated patato, mix well. Then divide into 16 portions and make balls, flatten it.
4

On a plate spread the semolina and wheat flour and mix together cover and coat all the flatten balls.Then heat oil in a pan shallow fry both sides of the patties.
5

Serve hot with mint chutney.