Spicy dish of Tofu and minced meat

Name: Spicy dish of Tofu and minced meat
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 package Tofu; 400 g ground pork (or chicken); 1 clove garlic, minced; 1 tsp ginger, minced; 4 scallions; 1 TBSP chili paste with fermented soy bean(豆板醤); ☆2 TBSP cooking sake; ☆1 TBSP sweet bean sauce; ☆1 TBSP soy sauce; ☆1 tsp chicken soup powder (or hondashi, or chinese seasoning); ☆1 tsp sugar; ☆1 cup water; 1 TBSP potato starch with 1/4 water; 1 TBSP sesame oil

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This dish has been claimed for my daughter’s number one for this year🥰(麻婆豆腐)

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This dish has been claimed for my daughter’s number one for this year🥰(麻婆豆腐)

Saved

Ingredients

30 minutes

4 people

1 packageTofu
400 gground pork (or chicken)
1 clovegarlic, minced
1 tspginger, minced
4scallions
1 TBSPchili paste with fermented soy bean(豆板醤)
☆2 TBSP cooking sake
☆1 TBSP sweet bean sauce
☆1 TBSP soy sauce
☆1 tsp chicken soup powder (or hondashi, or chinese seasoning)
☆1 tsp sugar
☆1 cup water
1 TBSPpotato starch with 1/4 water
1 TBSPsesame oil

Saved

Steps

30 minutes

1

Wrap tofu with paper towel and microwave it for 3 minutes.
2

Separate scallion into green and white parts and mince them both.
3

In a large pan, medium-high heat sauté garlic, ginger and white part of scallions until you get the aroma.
4

Add ground pork until it changes the color, 3 minutes.
5

Lower the heat and add chili paste with fermented soy bean(豆板醤)
6

Add all the ingredients of ☆ into the pan and cook until it boils.
7

Add tofu and cook it until it boils again for 3 - 5 minutes to give the tofu flavor.
8

Turn the heat down to low and add potato starch with water mixture of potato starch and mix it very well. (The sauce will get thicker)
9

Turn the heat up and cook for one minute. Drizzle sesame oil and green scallions.