Egg Manchurian

Name: Egg Manchurian
Total time: 3600 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 4 eggs; 2 tbsp all purpose flour; 2 tbsp corn statch; 2 medium sized hohos; 2 medium onions; Tomato sauce; Soy sauce; Chilli flakes(optional); Salt; 1 bunch Coriander; cubes Rocyo; Black pepper

Kemmy Onchangu @kemmyOnchangu

Nakuru

How about eating eggs with a fresh twist??...its a must try

Kemmy Onchangu @kemmyOnchangu

Nakuru

How about eating eggs with a fresh twist??...its a must try

Saved

Ingredients

1 hr

2 people

4eggs
2 tbspall purpose flour
2 tbspcorn statch
2medium sized hohos
2medium onions
Tomato sauce
Soy sauce
Chilli flakes(optional)
Salt
1 bunchCoriander
cubesRocyo
Black pepper

Saved

Steps

1 hr

1

In a bowl place your four eggs add add in black pepper, dhania, salt...here is where you also add chilli flakes and mix them
2

Grease a small sufuria as you would do for cake and place the egg mixture in
3

In a bigger sufuria place in water to cover the base and let it boil then place the smaller sufuria with the egg mixture in
4

Cover the small sufuria with a lid also cover the big sufuria with a lid and let it steam for 20 minutes
5

Remove from jiko and let it cool...place it on a choping boars and cut into desired shapes...
6

Mix 2tbsp of all purpose flour and 2 tbsp of corn flour and put water to have a thick paste
7

Dip the square shaped eggs into the mixture
8

In a deep frying pan heat your oil and deep each of the egg mix into the hot oil and Fry until golden brown
9

Set them aside as you heat another sufuria with little oil and srart with hoho, garlic the onions
10

Add in royco cubes,soy sauce and tomato paste and let them cook for 2 minutes
11

To have gravy mix one tbsp of corn start with water and poor the mixture into the sufiria...then add your eggs and let them cook for 7 minutes
12

Serve to enjoy...i served mine with rice