Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup coconut powder/ fresh coconut; 5-6 green chillies; 1 inch ginger; 2-3 tsp chana (dalia); 1 tsp rosted peanuts; 3-4 tsp fresh coriander; 6-8 curry leaves; 1-1/2 lemon joice; 2-3 tsp curd; As per taste Salt; For tadka:; 1 tsp oil; 1 tsp Rai/ jeera; Pinch hing and astofodia

Flora's Kitchen @cook_7426827

Vadodara

#coco
#jrc2

Flora's Kitchen @cook_7426827

Saved

Ingredients

10 mins

6 servings

1 cupcoconut powder/ fresh coconut
5-6green chillies
1 inchginger
2-3 tspchana (dalia)
1 tsprosted peanuts
3-4 tsp fresh coriander
6-8curry leaves
1-1/2lemon joice
2-3 tspcurd
As per taste Salt
Fortadka:
1 tspoil
1 tspRai/ jeera
Pinchhing and astofodia

Saved

Steps

10 mins

1

Take one mixi bowl add coconut fresh/ powder green chilli, fresh corinder, rosted chana daal (dalia), rosted peanuts, salt, lemon juice and curd, curry leaves, ginger.
2

Grind untill smooth paste add some water (as per requirement).
3

Now ready your coconut chutney put in serving bowl.
4

For tadka take a small tadka pan add heat oill add rai/ jeera and astofodia (hing) and pinch termeric powder (as per yr choice you can skip also) add tadka on chutney bowl and mix well.
5

Now ready for your south indian coconut chutney serve with any south imdian platter dosa idli, upma, uttapam.