Coconut milk pudding

Name: Coconut milk pudding
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 small coconut; 1 1/4 cup water; 3 tbsp cornflour; 3 tbsp sugar; pinch salt; 2 tbsp grated coconut to garnish; As required cherry /coloured almond

Anitha (Annie) @annies_foodflavours

#jrc2
#coco
this recipe is ,a healthy version of coconut milk pudding without gelatin and china grass

Anitha (Annie) @annies_foodflavours

#jrc2
#coco
this recipe is ,a healthy version of coconut milk pudding without gelatin and china grass

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Ingredients

40 minutes

2 people

1small coconut
1 1/4 cupwater
3 tbspcornflour
3 tbspsugar
pinchsalt
2 tbspgrated coconut to garnish
As required cherry /coloured almond

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Steps

40 minutes

1

First of all grate the coconut add 1 and quarter glass of water. Grind and extract coconut milk.
2

Now take half portion of the coconut milk in a bowl.
3

Add cornflour, sugar, pinch of salt to it and mix well and keep aside.
4

In a separate pan take other half portion of the coconut milk, put it on low flame,and keep stirring..
5

When it starts boiling add corn flour mixed coconut milk to it and keep stirring continuously. When it becomes thick shift it in to greased small bowl or cup.
6

Aftr pudding gets to room temperature, keep it in the fridge for at least 3 hrs.
7

Take out,slowly demould pudding in serving plate garnish with grated coconut, cherry or almond..

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Anitha (Annie) @annies_foodflavours

on August 29, 2020 10:12

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊