Nankhatai

Name: Nankhatai
Total time: 3600 s
Yield: 15 nankhatai
Cuisine: Indian
Ingredients: 1/2 cup Maida flour; 1/2 cup Wheat flour; 2 tablespoons semolina; 1/2 cup sugar powder; 1/2 cup Unsalted butter; 2 pinch baking soda; 1 pinch salt; 10 cherries

Jasmine Shaikh @cook_25881988

#jrc2
Evening teatime snacks .

Jasmine Shaikh @cook_25881988

#jrc2
Evening teatime snacks .

Saved

Ingredients

1 hour

15 nankhatai

1/2 cupMaida flour
1/2 cupWheat flour
2 tablespoonssemolina
1/2 cupsugar powder
1/2 cupUnsalted butter
2 pinchbaking soda
1 pinchsalt
10cherries

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Steps

1 hour

1

Serve wheat flour and maida flour in bowl.
2

Mix rava, baking soda and salt with the floor.
3

In another bowl beat sugar and butter very nicely.
4

Add cardamom powder and again whisk it.
5

Now add the dry ingredients to the butter, then prepare dough.
6

Cover and keep the dough for five minutes.
7

Prepare small round balls.
8

In heavy bottom pan, add salt and pre heat for five minutes.
9

Grease a plate or baking tray, place the prepared balls and put cherries on the top.
10

Baking it for 15 to 20 minutes.
11

Delicious homemade nankhatai is ready to eat.