Chicken Karahi

Name: Chicken Karahi
Total time: 900 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 skinless chicken cut into 8-10 pieces; 3 tablespoons chopped cilantro, some reserved for garnish; 2 medium tomatoes, diced; 2 small or one medium onion, chopped; 2 green bell peppers, diced; 2-3 green chiles, chopped; 4-5 garlic cloves, chopped; 2 inch piece of ginger, sliced into small batons, some reserved for garnish; 2 teaspoons kosher salt; 1/2 teaspoon turmeric; 1/2 teaspoon red chili powder; 4 tablespoons light, flavorless oil (vegetable or canola)

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Chicken Karahi

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

15 mins

4 servings

1skinless chicken cut into 8-10 pieces
3 tablespoonschopped cilantro, some reserved for garnish
2medium tomatoes, diced
2small or one medium onion, chopped
2green bell peppers, diced
2-3green chiles, chopped
4-5garlic cloves, chopped
2 inchpiece of ginger, sliced into small batons, some reserved for garnish
2 teaspoonskosher salt
1/2 teaspoonturmeric
1/2 teaspoonred chili powder
4 tablespoonslight, flavorless oil (vegetable or canola)

Saved

Steps

15 mins

1

Add 3 tablespoons of oil into a high-sided wok on medium high heat and fry the chicken pieces
2

Add the tomatoes, onions, bell pepper, garlic, ginger, green chiles, cilantro, turmeric, salt, and red chili powder into a nonstick pan with 1 tablespoon of oil into a nonstick pan on medium high heat and cook for 5-7 minutes.
3

After the chicken and vegetable mixture is cooked separately for 5-7 minutes, combine the mixture into the wok, cover, and cook on medium for 5-10 minutes or until the chicken is soft and fully cooked.
4

Taste for salt, garnish with extra cilantro and ginger batons and serve!