Take a pan add mustard oil heat and add basan stir cook well and Flame off/ take a pan add curd add salt red chili powder and cumin powder tikka masala chat masala mix well add basan oil mix well and marinade paneer cubes and capsicum onion flacks and arrange swek stick and keep in freezer 2 hours / take a pan add 2 tbsp oil and fry paneer tikka

And now after fry tikka smok koal and keep aside

Take a pan add oil add cumin seeds and onion stir fry well add ginger garlic paste and stir cook add tomato paste and add curd stir cook well add salt red chili powder coriander powder turmeric powder and leftover tikka masala fenugreek leaves stir cook well and add coriander leaves green chili butter and stir fry well smooth gravy and smoke koal

Now transfer into serving dish nicely arrange tikka and garnish onion tomato lemon slices and ready to serve with warky paratha/ enjoy with your family take care eat well see you again with next recipe bye