Pan seared fillet with lemon browned butter sauce 🤤🤤

Name: Pan seared fillet with lemon browned butter sauce 🤤🤤
Total time: 600 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 450 g fish fillet; 1/2 tsp salt; 1/8 tsp black pepper; 4 Tbsp unsalted butter; 1 tsp grated lemon zest; 4 Tbsp freshly squeezed lemon juice from 2 lemons; 1 Tbsp fresh parsley, minced

welma @welma123

I served this with baked sweet potatoes. Under 40 minutes both were ready to eat. Cole in handy on a lazy cook day

welma @welma123

I served this with baked sweet potatoes. Under 40 minutes both were ready to eat. Cole in handy on a lazy cook day

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Ingredients

10 minutes

4 people

450 gfish fillet
1/2 tspsalt
1/8 tspblack pepper
4 Tbspunsalted butter
1 tspgrated lemon zest
4 Tbspfreshly squeezed lemon juice from 2 lemons
1 Tbspfresh parsley, minced

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Steps

10 minutes

1

Make sure all ingredients are ready before you start because the recipe moves super fast and we don’t want to end up with burnt offerings 😀😂
2

Season the fillet on both sides with 1/2 salt and 1/8 tsp black pepper. Grate 1 tsp of lemon zest then squeeze 2 lemons for 4 Tbsp lemon juice.
3

Heat a large (10-12") light colored pan over medium heat and right away add 4 Tbsp butter, swirling and stirring frequently to prevent splatter until it starts to turn light brown and the bits of butter solids turn brown (about 3-7 minutes depending on your heat)*
4

Add seasoned fillet and cook uncovered on the first side 3-4 minutes until golden brown then flip and cook another 2 to 3 minutes or until fully cooked through.
5

In the last 2 minutes of cooking, add 1 tsp lemon zest and 4 Tbsp lemon juice to the pan. Spoon the sauce over the salmon as it cooks. Transfer salmon to plates, drizzle with sauce and sprinkle the pan cooked salmon with freshly chopped parsley and black pepper to taste. Serve right away.