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Bappa special Dryfruit modak
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A picture of Bappa special Dryfruit modak.

Bappa special Dryfruit modak

Roshani Kodwani
Roshani Kodwani @cook_22998727
Akot

Bappa special Dryfruit modak

Roshani Kodwani
Roshani Kodwani @cook_22998727
Akot
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Ingredients

45 mins
  • 1 CupAll-purpose flour
  • 3 cupsOil
  • 1 small cupJaggery
  • 2-3 spoonsCoconut powder
  • as requiredFew cashews, almonds, pistachios, raisins, 2-3figs, tutti fruty
  • As neededSalt, ajwain
  • 1spoon sesame seeds
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Steps

45 mins
  1. 1

    Prepare the dough by adding salt, ajwain and 3-4spoons of oil. Keep it aside for 15 mins.

  2. 2

    Mix all the above given ingredients together for filling. Cut the dryfruit into small pieces.

    A picture of step 2 of Bappa special Dryfruit modak.
  3. 3

    Make small round shapes by taking small amount of dough.

    A picture of step 3 of Bappa special Dryfruit modak.
  4. 4

    Add the filling in it. And make the shape of modak.

    A picture of step 4 of Bappa special Dryfruit modak.
  5. 5

    Heat the oil. Fry the modak on a low flame for 10-15mins. Untill it becomes golden brown in colour.

    A picture of step 5 of Bappa special Dryfruit modak.
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Copied!

Roshani Kodwani
Roshani Kodwani @cook_22998727
on September 01, 2020 11:00
Akot
homemaker and love to try to cook variety of dishes
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Comments (2)

Srishti Amrat Bansal
Srishti Amrat Bansal @cook_25878275
September 01, 2020 11:34
Very nice 👍
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