Coconut Dates Dryfruit Burfi

Name: Coconut Dates Dryfruit Burfi
Total time: 2400 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 400 gm Dates; 250 gm Crushed Dryfruit; 200 gm Dessicated Coconut; 1 Spoon Cardamom Powder; 1 Cup Milk Powder; As needed Desi Ghee

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#coco It's Delicious Dessicated Coconut Dates Dryfruit Burfi without sugar without jaggery health bar

Jyoti Shashank Tiwari @jyotishashank22

Varanasi

#coco It's Delicious Dessicated Coconut Dates Dryfruit Burfi without sugar without jaggery health bar

Saved

Ingredients

30-40min

10-12 servings

400 gmDates
250 gmCrushed Dryfruit
200 gmDessicated Coconut
1 SpoonCardamom Powder
1 CupMilk Powder
As neededDesi Ghee

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Steps

30-40min

1

Take Dates 400 gm without seeds in a bowl add 2 Cup hot water and keep for 10 min then put into the mixing jar and blend it to a smooth paste
2

Now take a Kadhai or Pan add paste of dates and mix well and fry for 10 minutes then add desiccated coconut into and cook for 2 minutes.
3

Afterwards add 2 cups of milk powder, Crushed Dryfruit into it and 1 Spoon of Cardamom powder 2 Spoon Desi Ghee and cook for 5 minutes for making a thick consistency.
4

Now Greased a tray with butter or Ghee then Spread the Burfi mixture into it Garnish or Spread Dessicated Coconut over it.Keep it for 30-40 min on room temperature for cool it down,After cooling Cut into pieces.
5

Now Serve it to the Plater your Delicious Healthy Bar Coconut Dates Dryfruit Burfi is Ready to Enjoy.