Cooked spinach seasoned with sweet sesame sauce

Name: Cooked spinach seasoned with sweet sesame sauce
Total time: 900 s
Yield: 4 people
Cuisine: American
Ingredients: 280 g spinach (1 bunch); 1.5 TBSP sugar; 1.5 TBSP soy sauce; 3 TBSP sesame seeds

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

I have liked this dish a lot since I was a little girl😉. It’s very easy yet very tasty 😋

Saved

Ingredients

15 minutes

4 people

280 gspinach (1 bunch)
1.5 TBSPsugar
1.5 TBSPsoy sauce
3 TBSPsesame seeds

Saved

Steps

15 minutes

1

In a large pot, put spinach into the boiling water for 2 minutes.
2

While spinach is boiling, grind sesame in a mortar(suribachi) with pestle(surikogi)for 2 minutes. Don’t be lazy, grind it well into a paste 😊
3

Add sugar and soy sauce into the sesame paste
4

Strain the spinach and let it cool down. After it cools, squeeze some of the water from the spinach. Don’t squeeze all of it though! You want to keep the nutrients and the juicy flavor but not have it too watery.
5

Cut squeezed spinach into 2 inch sections so it is easy to eat.
6

Mix in the sesame sauce well with the spinach and enjoy ❤️. Healthy and happy 💪