Inside out Chicken Cordon Bleu

Name: Inside out Chicken Cordon Bleu
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 T fig jam; 1/2 tsp fresh thyme, chopped; Kosher salt and pepper; 4 (6 oz) skinless, boneless chicken breasts; 1 C gruyere cheese, shredded; 8 thin slices black forest ham; 5 T olive oil; 1 shallot, minced; 1/2 tsp dijon mustard; 2 T white wine vinegar; 2 C baby greens

kanisuroll @joym15

Naples

Inside out Chicken Cordon Bleu

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Ingredients

25 min

4 servings

3 Tfig jam
1/2 tspfresh thyme, chopped
Kosher salt and pepper
4 (6 oz)skinless, boneless chicken breasts
1 Cgruyere cheese, shredded
8thin slices black forest ham
5 Tolive oil
1shallot, minced
1/2 tspdijon mustard
2 Twhite wine vinegar
2 Cbaby greens

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Steps

25 min

1

Mix the jam, thyme, S&P to taste, in a bowl. Lay a long piece of plastic wrap on a cutting board. Place the chicken on the plastic and cover with another piece. Gently pound with a mallet to about 1/4" thick.
2

Brush half of the jam mixture evenly on top of each breast. Mound a quarter of the cheese on each piece of chicken, then wrap 2 slices of ham around each breast covering the cheese.
3

Heat 2T oil in a medium nonstick skillet over medium-high heat. Add the wrapped chicken and cook until golden brown and crispy, 3-4 minutes each side. Meanwhile, whisk the shallot, mustard, vinegar and remaining jam mixture in a medium bowl. Slowly whisk in the remaining 3T olive oil to make a smooth dressing.
4

Place each piece of chicken on a plate and drizzle with some of the dressing. Toss the greens with the remaining dressing; serve with the chicken.