Kulfa katli

Name: Kulfa katli
Total time: 1800 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1 bunch Kulfa; 1 cup Dal masoor it’s a tea cup size; 1 tablespoon Tamarind; pods Garlic; 2 Tomato’s; as per taste Salt; 1/2 teaspoon Red chilli powder; 1/2 teaspoon Turmeric powder; 2 Green chili chopped; 3-4 Kashmiri dry red chillies; Handful curry leaves; 1/2 teaspoon Cumin seeds; 4-5 Garlic pods chopped; As needed Oil for cooking

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

United Arab Emirates

#ncRecently I also posted another version of kulfa that was kulfa mutton curry now this for the vegetarians & even non vegetarian can enjoy with grill chicken ,fish etc . As told before all fresh herbs are very healthy & contains all nutritional benefits so we need to include in our diet in alternative ways .Here is the delicious kulfa katli let’s get started :-

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

Saved

Ingredients

25-30minutes

2-4 servings

1 bunchKulfa
1 cupDal masoor it’s a tea cup size
1 tablespoonTamarind
podsGarlic
2Tomato’s
as per tasteSalt
1/2 teaspoonRed chilli powder
1/2 teaspoonTurmeric powder
2 Green chili chopped
For tempering:-
3-4Kashmiri dry red chillies
Handfulcurry leaves
1/2 teaspoonCumin seeds
4-5Garlic pods chopped
As neededOil for cooking

Saved

Steps

25-30minutes

1

Firstly wash & soak all these three kulfa chopped & kept in cold water, dal masoor washed & soaked in warm water, tamarind also washed & soaked in warm water
2

In a pressure cooker add in all the ingredients the spices the all soaked things,chopped tomatoes add a cup of water & cover the lid cook till 2-3 whistles maximum make sure it does not get burnt at the bottom &you need to add tamarind just like as soaked the solid one it will get cooked in it.
3

Once you open the lid then slowly using a masher mash the dal & everything in it will be slightly mashed now if you want to add some water you can adjust for consistency but usually this will be medium thick lastly do the tempering part in another pan just add some oil add the tempering ingredients sauté for only two minutes off the flame then pop in the katli prepared immediately cover the lid & let it rest for 5 minutes
4

And the delicious kulfa katli is ready to enjoy with regular wheat flour chapatis,white rice & grilled items or fish is a perfect meal for the day with all healthy menu on your plate..!!
5

Tip of the day: before doing the tempering sprinkle some red chilli powder roughly it gives good look to the tempering & do not use more oil in this recipe hardly two tablespoons even then it soakes easily in curry while the tempering is done you give a stirr it will be all mixed in it..! So all green & healthy dish.

Saved

Cooksnaps

Saved

DROOLSOME MORSEL BY AFREEN WASEEM @ChefAfreenwaseem01

on September 02, 2020 09:28

United Arab Emirates

Welcome to my cookbook folks.I am a passionate cook by heart love trying all different cuisines recipes.feeling absolutely wonderful being a cookpad community member.I am a homemaker & it’s my keen interest to try new recipes & I love it with little perfection.Do try and share ur experience’s with my recipes will be looking forward to know ur precious feedback.This platform has lovely people from admins to fellow authors .GCB(grill,cook,bake) with AFREENWASEEM .#Makeeverydaycookingfun with cookpadindia.