Dal fry and makki roti

Name: Dal fry and makki roti
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Moong daal (without husk); 1 big size onion; 7-8 cloves Garlic; as needed Pepper; 4-5 -Cloves; 1 Bay leaf; 2 Dry red chilli; 1/4 tsp Mustard -; 1/4 tsp Jeera -; 1 pinch Asafoetida -; 1/4tsp turmeric; 1tsp red chilli powder; 1tsp garam masala; 1/2tsp coriander powder; to taste Salt; As required Oil + ghee; 1 cup Makai atta -; 1 cup Wheat flour -; 2 tbsp oil; as per taste Salt and water to add in atta

Darshana Patel @Darshana

Kozhikode - Kerala

Some people add Urad daal in daal fry. I didn't. This one is simple yet tasty. It taste really good during monsoon season.

Darshana Patel @Darshana

Kozhikode - Kerala

Some people add Urad daal in daal fry. I didn't. This one is simple yet tasty. It taste really good during monsoon season.

Saved

Ingredients

2 hours

4 servings

150 gmMoong daal (without husk)
1big size onion
7-8 clovesGarlic
as neededPepper
4-5-Cloves
1Bay leaf
2Dry red chilli
1/4 tspMustard -
1/4 tspJeera -
1 pinchAsafoetida -
1/4tsp turmeric
1tspred chilli powder
1tsp garam masala
1/2tspcoriander powder
to tasteSalt
As requiredOil + ghee
Makki Roti
1 cupMakai atta -
1 cupWheat flour -
2 tbsp oil
as per tasteSalt and water to add in atta

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Steps

2 hours

1

Soak daal and chopped onion, garlic
2

Take a pan, add oil and ghee. Once it is hot add mustard, jeera, bay leaf, dry red chilli and asafoetida
3

After that add chopped onion and garlic, pepper, cloves, cinnamon. Saute on medium heat
4

Once it is ready, add red chilli powder, Turmeric, garam masala, coriander powder and roast it on low flame. Add soaked dal. Add half glass of water.
5

Cook it for 15 on medium heat and again low flame for 10 minutes. Let it simmer
6

Take makai atta, wheat flour, oil and salt. Mix it properly. Bind it medium soft dough. Roll it and roast it. Roti is ready. Serve dal with some butter on top.

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Cooksnaps

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Darshana Patel @Darshana

on September 02, 2020 14:06

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me