Peanut Butter Buster
walshmcw @cookmrwlsh
Cooking Instructions
- 1
Crust - blend and press nuts, flour, butter into 9 by 13 pan and bake at 300 for 20 minutes.
- 2
Mix cream cheese, sugar, and peanut butter. Fold in 1 cup cool whip or whipped cream. Spread on cooled crust.
- 3
Add Pudding layer.
- 4
Top with remaining cup of cool whip, drizzle with choc syrup, sprinkle with notes. Freeze and let sit out about 1 hour before serving.
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