Whosayna’s Garden Flat Bread

Name: Whosayna’s Garden Flat Bread
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 cups Maida (All Purpose Flour); 1 tsp Salt; 2 tsp Yeast; 3 tbsp Olive Oil; 1 tbsp Butter; 1/2 tsp dried Basil; 1/2 tsp dried Oregano; Toppings Garden Vegetables:; 1 Onion (chopped); 1 Tomato (halved and thin slices); 5 Black Olives (rings); 1 Courgette (slices); 1 cup Coloured Capsicums (chopped); 1/4 Cauliflower (slices); Parsely/Basil/Rosemary (chopped)

Husseina Nazir @cook_12708392

Flat bread is just like pizza without sauce and cheese or simply sauce.
I prefer using cheese on garden flat bread, because the toppings dont dry up while baking

Husseina Nazir @cook_12708392

Flat bread is just like pizza without sauce and cheese or simply sauce.
I prefer using cheese on garden flat bread, because the toppings dont dry up while baking

Saved

Ingredients

60 mins

2 servings

3 cupsMaida (All Purpose Flour)
1 tspSalt
2 tspYeast
3 tbspOlive Oil
1 tbspButter
1/2 tspdried Basil
1/2 tspdried Oregano
Toppings Garden Vegetables:
1Onion (chopped)
1Tomato (halved and thin slices)
5Black Olives (rings)
1Courgette (slices)
1 cupColoured Capsicums (chopped)
1/4Cauliflower (slices)
Parsely/Basil/Rosemary (chopped)

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Steps

60 mins

1

Mix dry ingredients with oil and butter
2

Then bind with warm milk to softer dough and let it rise till it has doubled
3

Grease baking trays
4

Grease your hands and punch back the dough
5

Can either roll to onlong or round shape or spread with your hands and lay on the tray
6

Press with thumb all over the dough leaving one inch space in between
7

Let the dough fully rise
8

Brush with olive oil or beaten egg
9

Then bake on 200°C till its creamish color
10

Remove from oven sprinkle veggies generously and bake again for 5-10 mins
11

NB: can use any veggies you prefer, today i sprinkled some grated mozarella cheese too